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The idea encompasses sustainable practices, stresses the importance of relationships between land and culture, and pushes a no-waste approach to cooking. Hubertus is the birthplace of Niederkofler’s “Cook the Mountain” philosophy. Hubertus at Rosa Alpina, San Cassiano, Italyįounded by Dolomites native and renowned Italian chef Norbert Niederkofler, Hotel Rosa Alpina’s three Michelin-starred restaurant, St.
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No detail is overlooked, from their zero-waste craft cocktails made from repurposed wine and coffee grounds to the restaurant’s décor, which features seaweed lamps and wooden chairs produced from sustainable forests. Almost all produce for its plant-based seasonal tasting menu comes from within two hours of the property, much of it delivered by bike from local partners or from ARK’s own organic mushroom farm, Funga Farm. ARK charted its own course in vegan fine dining and earned a Michelin Green Star this year. Sustainability is the lifeblood of this Danish restaurant, aptly named for “a vessel that preserves life,” it explains. Related: Indagare Picks: The Most Romantic Hotels in the World ARK, Copenhagen
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And while some tables are available to non-guests, the best way to ensure a reservation is to stay at Blackberry Mountain. Whether you are enjoying a breakfast of the daily griddle cake and the seasonal coconut chia pudding or relishing a three-course dinner featuring the likes of thyme-basted guinea hen and Snake River Wagyu beef, your meal will be complemented by views of the region from your perch on the mountain ridge. The menu is sourced from locally grown and foraged ingredients, and the beer comes straight from the Blackberry Farm Brewery.
#GOURMET RANCH TABLES FULL#
The flagship restaurant of this wellness-, adventure- and culinary-focused retreat, the Three Sisters offers a full immersion into the Blackberry Mountain experience. Three Sisters, courtesy Blackberry Mountain